In my book Dalmatian Cooking, I shed light on the secret treasures of a little known Mediterranean cooking tradition from the coast of Croatia. This book features more than 300 recipes, descriptions of traditional food preservation, and historical background. The relatively near future will see the publication of not only a novel, but also a collection of Balkan charcuterie formulae.
Dalmatian Cooking: Cuisine of the Slavic Mediterranean
Soft cover, 272 pages $21.99 USD
Kindle edition, $4.99 USD