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John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition. Featuring 321 recipes, descriptions of artisan food production and historical background, Dalmatian Cooking is the first and only book of its kind in English.
A hungry little lamb is kicked out of Heaven and has to find his way in a big city populated by thieves, holy men, wealthy merchants, grumpy bakers and a kind little girl. Written by John J. Goddard in broken English under the pseudonym Alparslan Yilmaz, this twisted fable points to the value of kindness and the illusion of separation from Paradise.